Rice Cream.

This is a very close approximation to the delicious rice cream dessert served at the Akershus Restaurant at the Norway pavillion in Epcot. A tremendous source for favorite recipes from Walt Disney World can be found here.

Rice Cream

1 pound short-grain white rice (not instant)
1 teaspoon salt
3 cups water
4 cups milk

2 cups heavy cream
4 tablespoons sugar
2 teaspoons vanilla extract

Strawberry sauce:

2 cups strawberry preserves
1 cup water
1 tablespoon lemon juice

Cook rice with water and salt for 15 minutes, covered. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick. Chill rice in the refrigerator.

Whip cream and sugar and vanilla. Gently fold whipped cream into chilled rice. Set aside in refrigerator.

Place sauce ingredients in the work bowl of a blender. Mix until combined.

Spoon rice mixture into serving cups. Garnish with strawberry sauce.