This was a recipe from our days back in Starkville. Nancy was another nurse at the local hospital.
Nancy Ball’s Shrimp Dip
1 8 oz. cream cheese
1 can shrimp, broken
1 squirt lemon juice
1 dash worchestershire sauce
1 dash garlic powder, to taste
2-3 tablespoons mayo
Mix it up, lightly sprinkle with paprika, and refrigerate.
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