A friend from long ago who is now long lost used to make this. It's really pretty good, and very easy.
Potato Casserole
1 package frozen hashbrown potatoes
2 cups sour cream
2 cups shredded cheddar cheese
1 can cream of chicken soup
Topping: 2 cups bread crumbs browned in 1 stick of butter
Defrost hashbrowns. Combine ingredients in large baking dish. Top with bread crumb topping. Place in 350˚ oven for 25-30 minutes.
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