Sunday, October 18, 2009

Cajun Pasta Salad.


Cajun Pasta Salad

2 lbs. spaghetti
1 lb. cooked crawfish tails
1 cup chopped green onions
12 ct. Pepperoncini peppers
1 cup sliced mushrooms
1 cup cauliflower, chopped
1 cup chopped red onions
1 TBSP. cayenne pepper
1 TBSP. sweet basil
1/2 cup red wine vinegar
1 lb. cooked shrimp
1 cup diced tomatoes
1/2 cup black olives, sliced
1/2 cup capers
1 cup chopped carrots
1 TBSP. black pepper
1 TBSP. salt
1 TBSP. garlic
1/2 cup lemon juice
1/2 cup olive oil

Boil pasta until tender, cool under cold water, add all ingredients and spices into a large mizing bowl. Add lemon juice, olive oil and red wine vinegar. Mix well.

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