Sunday, July 21, 2013

Cheesy Jalapeño Dip.

This will change your life.

Cheesy Jalapeño Dip

2 packages cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
3 fresh jalapeño peppers, seeded & diced
1 4 oz. can chopped jalapeño peppers
1 4 oz. can diced green chilies
4-6 diced green onions
1/2 cup mayo
6-8 pieces bacon, cooked crisp and crumbled

Topping:

1 cup panko bread crumbs
1/2 cup parmesan cheese, shredded
1/2 stick butter, melted


Stir together all dip ingredients. In a medium bowl, melt butter, then stir in panko & parmesan. Spread dip into a 2 quart casserole dish, then cover with topping. Bake at 350 for about 30 minutes, just until the topping starts to brown and the sides are bubbly. Serve with crackers, tortilla chips, and baguette slices.