Vegetable Beef Soup
1-1.5 pounds lean stew meat or roast, cut into 1/2 inch pieces
1 onion (or 1 one bag frozen diced)
2 cups beef broth
1 cup red wine
Brown onion, then add beef and sear for about 3 minutes. Add wine & broth to cover, then bake at 350 for about 90 minutes.
1 bag frozen veggie soup mix (1 pound bag)
1 bag frozen veggie soup mix with tomatoes (1 pound bag)
1/2 bag frozen corn
1 28. oz can diced tomatoes
1 tsp. salt
Ground pepper
Water to cover, about a quart
Add all to cooked meat, bring to a boil, then reduce to a simmer for about an hour.
