One whole package of pecan sandies cookies(crumbled)
One box instant coconut cream jello pudding regular size prepared according to package
2/3 regular size tub cool whip
1 package cream cheese
1/2 tablespoon vanilla
1 package unsweetened coconut
1/4 cup cream of coconut
Sweetened condensed milk for topping
Blend cool whip and cream cheese with vanilla, cream of coconut, and 1/2 cup shredded coconut. Layer half of crumbled cookies, followed by half of pudding, followed by half of cream cheese mixture. Repeat all layers. Top with extra coconut. Drizzle with hearty amount of sweetened condensed milk. Refrigerate until ready to enjoy!
