Lemon Bars
1 box lemon cake mix
1 stick butter
1 egg
Combine and press into oiled pan.
8 oz. cream cheese
2 eggs
1 lb. powdered sugar
Cream the cheese until smooth, with no lumps, scraping the sides of the bowl. Alternate adding eggs & powdered sugar until combined. Don't over mix then pour evenly over cake mixture.
If possible, refrigerate overnight. Bake at 250 degrees fro 50-60 minutes or until golden. Let cool completely before slicing. I like an 8x11 pan for this, as it keeps the crust at a good thickness.
