Saturday, October 10, 2009

Curry Dip.

I got this one from "Ham Biscuits......" as well. It is offered as a dip for roasted or steamed asparagus, but would be excellent with many things.

Curry Dip

2 cups very good mayo
2 TBSP Durkee sauce
2 TBSP Heinz ketchup
1 TBSP Worcestershire sauce
3 tsp hot curry powder
1 tsp Tabasco
2 TBSP finely grated onion
1 garlic clove, pressed
1 TBSP prepared horseradish
1 tsp celery seed
pinch salt

Combine all ingredients and keep refrigerated.

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