Apple Bread
3 cups flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cups chopped pecans
1/2 cup vegetable oil
2 cups sugar
2 eggs, beaten
1/2 tsp. vanilla
2 cups apples, peeled, cored, & coarsely chopped
In a bowl, combine flour, cinnamon, soda, baking powder, & salt. Set aside. In a large mixing bowl, combine oil, sugar, eggs, vanilla, & apples. Stir in flour, then add nuts & mix. Divide between 2 greased 8X4 bread pans. Bake at 350 for 40-45 minutes or until a tester comes out clean. Cool 10 minutes in pans, then remove to a cooling rack.
No comments:
Post a Comment