- Party Punch
- 3 (3 ounce) packages fruit flavored gelatin mix
- 4 cups white sugar
- 13 cups boiling water
- 2 (46 fluid ounce) cans pineapple juice
- 1 (16 ounce) bottle lemon juice concentrate
- 2 (2 liter) bottles ginger ale, chilled
- In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
- To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
I love cookbooks. I really love to eat. This is my personal "clippings" file, where I keep recipes that I run across that look interesting to me. DISCLAIMER: Very few of these will be something that I came up with on my own. When I try one, I'll comment on it with my impressions and any changes that I made to it. And PLEASE let me know your thoughts as well if you find something amazing here!
Saturday, October 10, 2009
Party Punch.
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