Fresh Peach & Blueberry Cake.

Fresh Peach & Blueberry Cake

3 cups flour
1 tsp salt
1 tsp baking soda
1 1/4 cups vegetable oil
2 cups sugar
3 large eggs, well beaten
1 tsp vanilla
2 cups peeled & chopped fresh peaches
1 cup fresh blueberries
1 1/2 cups chopped pecans

Sift flour with salt & soda. Cream oil with sugar & eggs. Add flour mixture and mix well. Add vanilla. Fold in peaches, blueberries, & pecans. Pour into greased 9X10 pan and bake at 325 for 1 hour.

Glaze: (to be poured over cake immediately)

1 cup light brown sugar
1 stick butter
1/4 cup milk

Put in saucepan and allow to boil 2 1/2 minutes. Remove from heat and add 1 tsp. vanilla.