Lori's Ceviche.

Our friend Jennie's fantastic girlfriend, Lori, made this divine ceviche while they were here visiting. It will now be a regular on our menu.

Lori's Ceviche

3/4 cup lemon juice
3/4 cup lime juice
1-2 serrano chilis, finely chopped
1 red onion, chopped
1 pound shrimp, peeled & deveined
1 cucumber, peeled & chopped
2 avocados, cubed
1 cup chopped fresh cilantro
salt
pepper
olive oil

Boil shrimp for 2-3 minutes. Remove from heat, drain, and add shrimp to ice water to stop cooking. Once shrimp are cool, drain and cut into 1/2 inch pieces. Place in lemon & lime juice and add serranos. Let stand for 1 hour. Add onions and wait and additional hour. Mix in remaining ingredients just before serving. Add salt, pepper, & olive oil to taste and serve with tortilla chips. This keeps well in the refrigerator for several days.