Chocolate Chip Pecan Pie
3 eggs
1/2 cup sugar
5 level tablespoons flour
1 teaspoon vanilla
2 cups broken pecans
5 tablespoons butter
2 cups light corn syrup
1 cup semi-sweet chocolate chips
2 nine-inch pie crusts
Spread 1/2 cup chocolate chips into bottom of each pie crust.
With electric mixer, beat eggs until light and fluffy. Add sugar, butter, and flour. Mix well. Add syrup gradually while beating. With a spoon, beat vanilla and pecans into mixture. Pour 1/2 of mixture into each pie crust. Bake at 350 for about 45 minutes.
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