Easy Monkey Bread
1 cup sugar
2 Tbsp cinnamon
1 stick butter, melted
3 cans biscuits, uncooked
1 tsp Karo syrup
ground pecans, optional
If using nuts, put them into the bundt pan first. Cut biscuits into quarters. Mix cinnamon and sugar. Roll biscuit pieces around in it. Place biscuits around in Bundt pan. Melt butter and mix with Karo syrup and rest of sugar mix. Pour over biscuits, then bake for 20 minutes at 350˚. Turn out of pan immediately.
Note: If using springform pan, or other round pan, make sure that center is done before removing from pan
No comments:
Post a Comment