Santa Fe Chicken Nachos
3 pounds chicken, cut to bite sized pieces
24 oz. salsa
1 can black beans, drained & rinsed
Put all together in crock pot and cook 6-8 hours, until chicken is tender. Cover jelly roll pan with tortilla chips. Ladle chicken mixture on top, cover with cheddar cheese, and bake until cheese is melted. Top with shredded lettuce and diced tomatoes, and serve.
No comments:
Post a Comment