Stuffed Shrimp Florentine Topped with Alfredo Sauce.

Stuffed Shrimp Florentine Topped with Alfredo Sauce
From The Original Oyster House

Florentine Mix Ingredients:

3/4 pound Frozen Spinach
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 cup Grated Parmesan Cheese
1/2 cup Bread Crumbs
1/2 cup Shredded Mozzarella
1/2 cup Melted Butter
1/8 cup Half & Half
1/2 cup Diced Onions

60 peeled, split and deveined medium shrimp
6 medium casserole dishes lightly buttered

Thaw and drain spinach. Put in mixing bowl and add all ingredients mixing together. Cover and refrigerate. Lay the shrimp split side down in the dish add 2 oz of spinach mixture on top of each shrimp, lightly butter the top of the mixture and bake at 350 degrees for 20 minutes or until top of the mixture turns brown.

Alfredo Sauce Ingredients:

1 cup Flour
1/2 pound Butter
1 teaspoon Granulated Garlic
3/4 quart Half & Half
1/4 cup Parmesan Cheese
1 pound Shredded Mozzarella, for topping

Melt butter over low heat slowly add flour. Using a whisk mix throughly, slowly add heated half & half until it becomes thick, add garlic and keep warm. When the Florentine shrimp come out of the oven, place on top of mixture 3 oz per dish and top with 2 oz mozzarella cheese.