Shrimp Remoulade
25 pounds boiled shrimp, peeled & deveined
Red & White remoulade sauces
Place a layer of shrimp on a large platter. Drizzle with red remoulade, and then with white remoulade. Place another layer of shrimp on top and drizzle with sauces again. Repeat as necessary. Serves 75-100.
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