Crawfish Delight.

Crawfish Delight
Recipe by Naman's Catering

1/2 cup chopped onion
1/2 cup chppped celery
1/2 cup green pepper
2 cloves minced garlic
1/2 cup melted butter
1/4 teaspoon dried white thyme
1/2 teaspoon chili powder
1/2 teaspoon dried basil
2 tablespoons all purpose flour
1 teaspoon tomato paste
1/2 cup seafood stock
1/2 cup dried white wine
10 3/4 ounces cream of mushroom soup
1/2 cup chopped green onions
1/4 cup fresh parsley
1/4 teaspoon Creole seasoning
1/4 teaspoon hot sauce
2 pounds peeled crawfish tails
3 cups shredded cheddar cheese

Saute first four ingredients in butter until tender. Mix in thyme and next four ingredients, stir well and cook 15 minutes over low heat, stirring often. Add seafood stock and wine, cook 10 minutes. Stir in mushroom soup, crawfish tails, cover and simmer 15 minutes. Stir in green onions, parsley and Creole seasoning and hot sauce. Cover and cook 5 minutes. Add cheese and cook for another 3-5 minutes. Remove from heat, let stand 15 minutes before serving. Serve over rice.