Debby's Grape Salad.

Grape Salad

3 pounds or so of green seedless grapes
8 ounces cream cheese
1 cup sour cream
½ teaspoon vanilla
½ cup powdered sugar – packed in
½ cup brown sugar – packed in measuring cup
Chopped pecans

Wash the grapes and pull from vine – make sure the grapes are dry. I usually wash the grapes the night before and leave out on paper towels to air dry overnight and mix up the next morning.
Cream together the cream cheese, sour cream and powdered sugar and add vanilla
Put grapes into the bowl with cream cheese mixture and stir until they are all coated. Put into serving bowl: sprinkle brown sugar over the top and if you like pecans sprinkle pecans over brown sugar. Refrigerate

This salad is good with anything.