Key Lime Pie.

This recipe is from the Original Oyster House, a local favorite.
Key Lime Pie

(2) whole eggs
3/4 cup real lime juice (key limes, if possible)
24 oz sweetened condensed milk
(1) 9" graham cracker pie shell

Pre-heat oven to 325. Beat eggs well, then condensed milk and mix with eggs. Add lime juice to eggs mixture (mix well). Pour mixture into pie shell evenly. Bake for 30 minutes

Note: Keep refrigerated. Serve with a dollop of whip cream.