Bananas Foster French Toast.

Bananas Foster French Toast

1 loaf of French bread, cut into 1 in. slices

Batter is:
1 egg for every 2 slices
1 TBSP cream for every 2 slices
1/4 Tsp vanilla for every 2 slices
Cinnamon and nutmeg to taste

Dredge bread in batter and grill in buttered pan or griddle until golden brown.

Sauce:
1 stick of butter (melted) for every 2-3 servings
1/3 Cup of Brown sugar (stirred into butter until granulation disappears)
1/4 Cup of Banana liqueur for every 2 servings
2 TBSP of Butterscotch liqueur
Add 1 sliced banana per every 2-3 servings

Once sauce is allowed to boil 20-30 seconds, alcohol dissipates. Sprinkle finished toast with chopped pecans.