Taco Soup
1 bag frozen chopped onion
2- 14oz can light kidney beans, undrained
2- 14oz can dark kidney beans, undrained
2 - 17oz cans whole kernel corn, undrained
1 16oz can tomato sauce
1 28oz can diced tomatoes
1-2 packages taco seasoning - better if don’t use ‘mild’
1 cup water
1 can diced green chiles
Garnishes:
Shredded cheddar, sour cream, guacamole, tortilla chips, Fritos, cornbread
Saute onion in small amount of olive oil for 3-4 minutes. Add all other ingredients, bring to boil, reduce heat, cover, and simmer for 30 minutes.
You can add all sort of meat to this soup - ground beef, ground turkey, shredded or chopped chicken, fajita-style steak strips.
1 comment:
This has been a staple in my house ever since I had it at yours.
I have used the Chipotle taco seasoning before and it added a really great smoky flavor.
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