This is from the Starkville cookbook, "Bully's Best Bites." It is an all-time favorite at our house, and at several other houses that we have introduced it to. My Mamaw would actually request this soup, and she never asked anybody for anything.
Divine Potato Soup
10 medium-sized red potatoes
1 can cream of celery soup
1 can cream of onion soup
1 pound Velveeta, chopped
1 stick butter
1 5 oz. can evaporated milk
Salt & pepper to taste
Tabasco, to taste
Chop potatoes and cook in enough water to cover. When potatoes are tender, all other ingredients and cook on low until well incorporated. Use a large pot, it makes a lot.
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