If any of you have ever thought that making traditional Southern white sausage gravy is difficult, then think again. It is actually dangerously easy. You can pour this over everything that will stand still.
Sausage Gravy
1/2 pound bulk sausage (I like Jimmy Dean or Tennessee Pride)
3 tbsp. flour
2 cups warm milk
Pepper to taste
Brown sausage, drain grease. Add flour, stir quickly. Add warm milk, stir constantly until thick. (It is best to use whole milk so that the fat helps thicken the gravy.)
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