Saturday, January 19, 2008

Crockpot Fajitas.

This is another easy & delicious one. I don't make this often enough.......

Crock Pot Fajitas

Chicken or Flank Steak (about 3-4 pounds), cut into small pieces
jalepeno peppers, to taste
2 large onions, cut into thin rings
2 large bell peppers, cut into thin strips
1 packet fajita seasoning (or about 2 TBSP.)
1 tsp. cumin
1 tsp. chili powder
2 cans rotel tomatoes
2 cans chopped green chilies
fresh cilantro, to taste

Cook in crock pot for several hours.

Serve with all the usual accompaniments - flour tortillas, shredded cheese, salsa, guacamole, sour cream, etc......

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