I keep meaning to make this one. It is supposed to be unbelieveable.
GOOEY BUTTER CAKE
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Yield: 6 to 8 servings
Preparation time: 30 minutes
Cooking time: 40 minutes
Ease of preparation: easy
1 comment:
My mother made the double chocolate version of this cake for us after Will was born (chocolate cake mix instead of yellow, and 3-4 Tbsp. of cocoa to the filling). She cut it into squares, wrapped each one individually in wax paper and foil, and froze them. All I had to do was take a piece or two out and let it thaw a little bit before eating. It was the perfect quick chocolate fix. And I have made it many times since.
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