This is a recipe that I copied from Harvey's restaurant in Starkville, MS.
Take a standard chicken salad. Here's mine:
Cooked chicken (I usually just use breast meat, but a whole rotisserie works very well also.)
Dill pickle relish
Mayo
1/2 cup chopped pecans
1/2 cup finely shredded cheddar cheese
Spread chicken salad onto a flour tortilla, then grill it in a little butter, like a grilled cheese sandwich. Serve with salsa (and guacemole if you have it).
I've gotten several people addicted to this. It is wonderful, and is not something that most people would think to do.
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