Monday, January 21, 2008

Shrimp Dip.

Shrimp Dip

1 8oz. cream cheese, softened
1 8oz. sour cream
1/2 cup chopped onion
1/2 cup chopped celery
Black pepper & red pepper to taste
Juice of 1 lemon
15-20 chopped frozen shrimp; or fresh; or one 4 1/2 oz canned shrimp
Garlic & pepper seasoning salt, to taste

Stir together and refrigerate.

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