Breakfast Casserole

Breakfast Casserole

1 package croutons, any flavor (I use cheddar garlic)
1 pound ground sausage
1 bag frozen seasoning blend (onions, peppers, celery) (12-16 ounces)
2 cups SWISS CHEESE (cheddar works as well, but Swiss is delicious)
7 eggs
2 cups milk

Put entire bag of croutons into the bottom of a 9x13 baking dish. Brown sausage, then add seasoning blend and cook until onions are translucent. Spread sausage mixture across croutons. Layer shredded cheddar on top of sausage. Whisk together eggs & milk until well beaten, and pour over casserole. Refrigerate overnight. Bake at 3575 until bubbly, about an hour. (check after 45 minutes, it is frustratingly difficult to actually get it done!)