Crab Bisque.

I have made this one, and it is very good if you like crab.


Crab Bisque
from “Simply Divine” - Government Street Presbyterian Church, Mobile, AL.

1 stick butter
1 bag frozen “seasoning blend” (onions, peppers, celery)
2 green onions, chopped
1/4 cup chopped parsley
1 container fresh sliced mushrooms

1/4 cup flour
2 cups milk
2 cups 1/2 & 1/2
2 tsp. salt
1/4 tsp. pepper
1 pound lump crab meat
Tobasco
liquid crab boil

Saute veggies in butter. Add flour and cook 1 minute. Add milk, 1/2 & 1/2, salt, pepper, & crab. Cook over low heat until heated to about 170 degrees. Do NOT boil. Add several dashes tobasco and about 2 tsp. liquid crab boil. Serves 8.