We had this last week when a co-worker brought over some food. We were initially worried, as we aren't big carrot people. But they are delicious, and everyone who has tried them has wanted the recipe.
Marinated Carrots
2 small pkg. carrots
1/2 c. vinegar
1/2 c. sugar
1/2 c. vegetable oil
1 can cream of tomato soup
Onion & Bell Pepper
Cut up and cook two small packages of carrots for about 15 minutes, until only slightly crunchy.
Marinate overnight in vinegar, sugar, vegetable oil, and cream of tomato soup.
Ring an onion and bell pepper on top.
Serves 6 to 8 people.
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