Here's the method for making perfect hard-boiled eggs every time. Also, the melted butter is the secret that takes these into a whole new level of fabulousness......
Deviled Eggs
(Southern Cook’s Handbook)
12 large eggs
1/2 cup mayo
1/2 stick butter, melted
black pepper, to taste
2 tablespoons sweet pickle relish
Cover eggs with cold water, then bring to a boil. Immediately turn off heat, cover, and let sit for 11 minutes. Drain hot water and cover with cold water. When cooled, peel and halve eggs. Mash yolks together with other ingredients and spoon into egg halves. Garnish with pepper, paprika, and/or shredded cheddar.
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