Tuesday, January 15, 2008

Hot Crab Dip.

Crab Dip

1/2 cup milk
1/3 cup salsa
(3) 8 oz. Packs cream cheese, cubed
(2) 8 oz. Packs imitation crab meat, flaked
1 cup thinly sliced green onions
1 4 ox. Can chopped green chilies

Crackers & chips for serving.

Combine milk & salsa. Transfer to crock pot coated with non-stick spray. Stir in & cream together remaining ingredients. Cover & cook on low for 3-4 hours, stirring every 30 minutes.

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