Garlic Cheese Grits Casserole.

Garlic Cheese Grits Casserole

4 cups water
1 cup quick grits
1 tsp salt
5 slices American cheese
1 tsp minced garlic
1 cup milk
2 eggs

Preheat oven to 350 degrees. Cook grits as directed on package. Then stir in the cheese and garlic and let the cheese melt. Separately, combine the milk and eggs, and then stir into the grits mixture. Pour mixture into a baking pan and cook for 40 - 50 minutes or until browned.