Onion Pie.

Onion Pie

5 large yellow onions, chopped
salt & pepper to taste
3/4 stick butter
1 package crackers, crushed
10 slices thin bacon
3/4 pound Swiss cheese
3 eggs
1 cup sour cream
paprika

Slice onions, then add salt & pepper, and saute in butter until tender. Cover bottom of casserole dish with cracker crumbs. Broil bacon until crispy. When onions are very tender, place on top of cracker crumbs along with the butter they were sauteed in. Crumble bacon on top. Cover with shredded Swiss. Beat the eggs well, then add sour cream and blend well. Pour over the cheese. Sprinkle top with paprika. Cover dish with foil and bake at 350 for about 35 minutes, or until set.