Spoon Cornbread
1 box Jiffy cornbread mix
8 oz. Sour cream
2 eggs
1 can cream corn
1 can whole kernel corn, undrained
1 stick butter, melted
Mix together, bake for 45-50 minutes at 375 in 8 by 10 pan.
(AKA corn souffle or corn pudding)
Wednesday, September 17, 2008
Spoon Cornbread.
I've had this recipe for ages, but have only made it once. After having a craving for it today, I dug the recipe out and there is a pan currently cooking. This is ridiculously easy, and very good!
Spoon Cornbread
1 box Jiffy cornbread mix
8 oz. Sour cream
2 eggs
1 can cream corn
1 can whole kernel corn, undrained
1 stick butter, melted
Mix together, bake for 45-50 minutes at 375 in 8 by 10 pan.
Spoon Cornbread
1 box Jiffy cornbread mix
8 oz. Sour cream
2 eggs
1 can cream corn
1 can whole kernel corn, undrained
1 stick butter, melted
Mix together, bake for 45-50 minutes at 375 in 8 by 10 pan.
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1 comment:
This is similar to a recipe my mother made years ago for Broccoli Cornbread. Instead of the corn, use one small package of broccoli florettes, thawed and drained along with a small container of cottage cheese.
I've made your coconut cake twice now and it is a great hit -- can't wait to try the Tres Leches!
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