I love cookbooks. I really love to eat. This is my personal "clippings" file, where I keep recipes that I run across that look interesting to me. DISCLAIMER: Very few of these will be something that I came up with on my own. When I try one, I'll comment on it with my impressions and any changes that I made to it. And PLEASE let me know your thoughts as well if you find something amazing here!
Tuesday, September 23, 2008
Tennessee Shrimp & Grits.
This one is from James Villas' masterpiece, The Glory of Southern Cooking. I'm linking to it on another site, because I like the way that it is laid out there.
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