Shrimp Locksley.

This is a signature sauce by a local caterer. It is fabulous over pasta, grilled veggies, or just about anything.

Shrimp Locksley

Using a large sauté pan or small stock pot heat about ½ cup of olive oil.
Add 2 cups chopped celery, 2 cups diced onions, and 2 cups diced bell peppers.
Add 1 cup melted butter and cook veggies about 3 minutes.
Add 2 cups sliced mushrooms and 2 or 3 lbs. of peeled shrimp.
Add garlic, season salt, pepper, hot sauce, Worcestershire sauce and Cajun seasoning to taste.
Cook until shrimp are done.
Add 2 cups heavy cream and stir often.
Bring to a boil and add a mixture of cornstarch and water to achieve desired thickness.