So, I was going through some old issues of Paula Deen's magazine, tearing out the things that I might use sometime. And I came upon this one. It looks quite yummy!
Fried Okra Salad
1.5 pounds breaded frozen okra (or homemade fried okra)
oil for frying
2 large tomatoes, seeded & chopped
1/2 green bell pepper, diced
1 bunch green onions, diced
6 slices bacon, cooked & crumbled
1/2 cup vegetable oil
1/4 cup sugar
1/4 cup distilled white vinegar
Fry okra and drain on paper towels. In a medium bowl, combine okra, tomatoes, bell pepper, green onions, & bacon. In a small saucepan, combine oil, sugar, & vinegar. Cook over medium heat, stirring frequently until sugar dissolves. Pour over okra mixture, tossing gently to coat. Serve immediately.
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