Taco Soup Variations
2 cans black beans
2 cans red beans
1 can Rotel
1 taco seasoning packet...reduced sodium
1 bottle ranch dressing
1 small bag white shoepeg corn or 1 can
Dump all ingredients in pot, heat and serve. Can add hamburger meat if you like.
Our new favorite Taco Soup
(12/11/08)
1 chopped onion (I use frozen Seasoning Blend)
14 oz can Diced Tomatoes
15 oz can Black Beans
15 oz can Pinto Beans with Jalapenos
1 can Rotel with green chiles
1 envelope Taco Seasoning
oil
water
Saute onion in oil until tender. Dump all canned ingredients into pot. Stir in seasoning packet. Add water to desired consistency. Heat and serve. Top with cheese, sour cream, etc. &/or serve over cornbread.
Variation from Flye’s:
1 1/2 pounds ground beef, browned with one chopped onion
1 can kidney beans, drained
1 can cream of potato soup, Gold Label is best
1 can cream of celery soup
1 can cream of Nacho cheese soup
Mix above ingredients well and add:
1 package taco seasoning mix
1 quart tomatoes (may use 1 can of Rotel in addition for hotter soup)
Simmer for 30-40 minutes.
1 comment:
Hey Marcus,
Saw your recipe on this and had one very similar you might want to try as well. It's almost like a chili and very very good. I personally feel you don't even need the turkey as its very hardy already.
1 large onion
1 can hot chili beans
1 can pinto beans
1 can corn
1 can mexican stewed tomatoes
1 can regular stewed tomatoes
1 packet taco seasoning
1 packet hidden valley ranch
1 pound ground turkey
Brown meat and onion, drain. Mix Ranch and Taco seasoning along with all other ingredients. Simmer one hour.
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