Salsa
1 small/med onion chopped - depending on how much you like onion
1 tablespoon garlic chopped
1/4 cup jalapenos chopped
3 tablespoon cilantro chopped
1 teaspoon chili powder
1/4 teaspoon cumin
2 teaspoon salt
2 14.5 oz. cans peeled whole tomatoes
2 tablespoon vinegar from jalapeno jar
Put all ingredients except tomatoes in the blender and mix up with a spoon. Then add the tomatoes and blend just until the tomatoes get chopped up. Too much will make it watery.
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