Saw this one in Southern Living, and it looked quite interesting. Actually, all of today's recipes are from the March issue of Southern Living.
Grape-Mint Salsa
2 cups green seedless grapes, coarsely chopped
2 cups red seedless grapes, coarsely chopped
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh mint
1 tablespoon fresh lime juice
1 whole jalapeño pepper, seeded and finely chopped
Sugared Pita Chips
Combine first 6 ingredients in a medium bowl; cover and chill at least 1 hour. Serve with Sugared Pita Chips.
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