Egg Custard Pie
1 TSP all purpose flour
3/4 cup sugar
3 eggs, beaten
1 & 1/2 cups milk
1 TBSP butter, melted
1 TSP vanilla
1 unbaked 9-inch pie shell
Mix the flour & sugar in a small bowl. Add the eggs and combine. Beat in the milk, butter, & vanilla. Pour into the pie shell. Bake at 325 for 45-60 minutes, or until a knife inserted in the center comes out clean. Remove to a wire rack to cool.
No comments:
Post a Comment