Quesadillas
Container of baby portobello mushrooms, sliced
1 medium onion, sliced in 1 in strips
Fiesta blend cheese
Flour tortillas
Bean topping:
1 can refried beans
3 T or so of sour cream
Mix together in saucepan and heat. Set aside.
Saute mushrooms, onions, and garlic for several minutes. Add Fajita seasoning. Heat tortilla both sides. Place shredded cheese on tortilla and then some of the mushroom mix on half. Fold over and melt cheese. Top with bean topping, lettuce, fresh tomatoes, guacamole.
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