Chicken Georgia.

I saw Paula do this one today as well. It looks divine, and so simple! Of course, I detest mushrooms, so it won't work for me. Paula served it in the skillet it was cooked in, with a good loaf of French bread for sopping up the pan juices.

Chicken Georgia
Recipe courtesy Paula Deen

4 tablespoons (1/2 stick) butter
4 skinless boneless chicken breast halves
1 cup sliced fresh mushrooms
2 tablespoons minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces grated mozzarella cheese

Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Sprinkle with grated cheese. Let stand 5 minutes or until cheese melts.