Peanut Satey.

Today's recipes are from our friend Scotty. They have been requested by several people, so I know that they are very good.

Peanut Satey

1 bunch green onions chopped
3 large carrots sliced
2 cups snow peas(or one package)
1/2 bag petite peas
1 package tofu
1 1/2 bottles peanut sauce
1/4 cup peanut butter
1 package fine egg noodles

Mix peanut sauce and peanut butter in bowl, set aside. Cook noodles al dente. Cube tofu and saute in 3-4 T olive oil on high heat until golden brown(may take up to 30 minutes). Sometimes I flavor the oil with sesame oil or peanut oil. Add chopped green onions and carrots. Saute for about 5 minutes and then add snow peas and green peas. Cook for another few minutes and then add sauce. Mix well and then add noodles and enjoy!