Fried Squash Sandwich
Simple, yet delicious. This can easily trick the brain into thinking that it has had a hearty meaty sandwich, much like a burger.
1/4 inch slab of squash, cut lengthways (as opposed to the usual circular cross-sections)
thinly-sliced Vidalia onion rings
Bread
Mayo
Buttermilk
Corn meal mix
salt
pepper
Mix about 1/2 cup of corn meal mix with salt & pepper, to taste. Dredge squash slice through buttermilk, then coat in corn meal mixture. Shake off excess. Fry in oil or butter over medium-low heat, turning once, about 3-4 minutes per side. Place finished squash onto mayonnaised bread and add several onion rings. Enjoy!
You could also simply saute the squash without any batter, if so desired.
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