Cajun Catfish Dip
4-5 U.S. Farm-Raised Catfish fillets
Red pepper to taste
Zatarain's Creole seasoning to taste
Cajun spices to taste
8 ounces Cream cheese (room temperature)
1/2 cup Sour cream
2 Tbsp. Worcestershire sauce
1/2 cup Mayonnaise
2 Tbsp. Lemon juice
1. Cover both sides of fillets in red pepper, Zatarain's, and Cajun spices.
2. Bake or broil until lightly brown.
3. Let fillets cool; mash with a fork; add all other ingredients.
4. Chill over night and serve with crackers.
Notes:
You may add more Zatarain's, red pepper, and Cajun spices according to how hot and spicy you like it.
Recipe courtesy of Pam Sims, Greensboro, Ala.
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