Crock-Pot Chicken
1 whole chicken (or pieces, if preferred)
1 can of chopped tomatoes, with or without green chilies
1/2 bottle of Italian dressing (Light dressing is fine)
1 bell pepper, sliced into strips
1 onion, sliced into strips
Combine in a crock-pot and cook on low for 6-8 hours, or on high for 3-4 hours.
De-bone & serve over rice, using the cooking liquid as a gravy.
1 comment:
For those of you (like me) that don't naturally know how to cook, here are a few details my hubby (who has natural cooking talent) omitted...
I used a can of chopped tomatoes and a can of Rotel. I used eight ounces of Italian dressing - because the only kind I had was the powder that you mix with oil, vinegar, and water. (I made the light version, and it worked well.) And, of course, in this house, we almost never actually slice bell peppers or onions into strips, because I buy tons of the "stir fry mix" from the frozen section every time it goes on sale! (It has red, yellow, & green bell peppers as well as onions.)
Happy Eating!
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